Fine dining without the fuss.
- We blast loud hiphop, dance on tables and resent everything classical!
TASTING.
SHARING.
GOOD VIBES.
Le Oui combines the best of both worlds
and serves an innovative cuisine
with a funky touch.
Here, you'll find fine dining in an ambient atmosphere.
Share our experience menu with friends,
family, and loved ones.
‘Non’ to à la carte. ‘Oui’ to the chef!
P o w e r e d b y A c i d F e r m e n t a t i o n
A B O U T CHEF LOUIS
At the age of 15, chef Louis Broos began his first job in a restaurant. Over the next 15 years, he worked across nearly every style of cuisine, from classic French to modern fine dining.
At Le Oui, it all comes together: original creations, surprising flavor experiences, and a no-nonsense approach. A great night with top-notch dishes doesn’t have to be stiff or formal.
The chef incorporates many of his own fermented delicacies—like kimchi, miso, and rayu—into his dishes. Perfect to discover and enjoy together, paired with a fine selection of natural wines.
Welcome to the most beautiful square in the city for a surprising culinary experience!
Take A walk On The Wild Side - Lou(is) Reed
Chef's ideas for this week
Adventure Begins
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Good Question
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Still Not Sure
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We'll See
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Adventure Ends
ARE YOU EXPERIENCED?
There is no menu, just you Chef Louis and your company. Trust is key, and he won't dissapoint.
Embark on a crazy adventure of flavour, renewing dishes and taste
LUNCH
3 course € 49,00 euro
DINER
5 course € 79,00 euro
WINE PAIRING
For the ideal glass of wine accompanying your dishes
Wine Pairing 5 glasses € 40,00
Prices incl. BTW.
OPENING HOURS
TUESDAY - FRIDAY
18:00 - 22:00
SATURDAY
LUNCH ONLY ON RESERVATION!
12:00 - 14:00
18:00 - 22:00
SUNDAY - MONDAY
CLOSED
+32 (0) 456 820 640
Fine dining. Shared plates. Natural wines. Good vibes. Antwerp foodies.
A D R E S
Hendrik Conscienceplein 11
2000 Antwerp, Belgium
C O N T A C T
+32 (0) 456 820 640
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© L E O U I 2 0 2 4
Acid Fermentation
Kimchi, Rayu, Miso, Fermented Honey
Amazing Fermented Food
At Acid Fermentation, Chef Louis Broos brings the skill of fermentation back to life, creating unique, flavor-packed delicacies like kimchi, rayu, miso, and fermented honey. His carefully crafted ingredients are integral to the bold, vibrant dishes served in his restaurant.
Now, you can bring his signature flavors into your own kitchen! Visit our webshop and explore Chef Louis' range of fermented ingredients, perfect for cooking in the distinctive 'Le Oui' style.
Start your culinary journey today!
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